Author/Creator: Kok, D.E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kok, D.E.

1. Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy. (December 2020)

Authors:: Postma, E.M.; Kok, D.E.; de Graaf, C.; Kampman, E.; Boesveldt, S.
Journal:: Clinical nutrition ESPEN
Issue:: Volume 40(2020)
Page Start:: 242
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. SUN-LB318: Changes in Smell, Taste and Food Preferences in Colorectal Cancer Patients. (September 2017)

Authors:: Postma, E.M.; Boesveldt, S.; Kok, D.E.; Kampman, E.
Journal:: Clinical nutrition
Issue:: Volume 36(2017)Supplement 1
Page Start:: S171
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗