Author/Creator: Koivula, Hanna - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Koivula, Hanna

1. Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta. Issue 2 (27th January 2017)

Authors:: Rizzello, Carlo G.; Verni, Michela; Koivula, Hanna; Montemurro, Marco; Seppa, Laila; Kemell, Marianna; Katina, Kati; Coda, Rossana; Gobbetti, Marco
Journal:: Food & function
Issue:: Volume 8:Issue 2(2017)
Page Start:: 860
Record Type:: Journal Article
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2. Open coating with natural wax particles enables scalable, non-toxic hydrophobation of cellulose-based textiles. (1st January 2020)

Authors:: Forsman, Nina; Johansson, Leena-Sisko; Koivula, Hanna; Tuure, Matilda; Kääriäinen, Pirjo; Österberg, Monika
Journal:: Carbohydrate polymers
Issue:: Volume 227(2020)
Page Start:
Record Type:: Journal Article
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