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Author/Creator Koitto, Taru

1. Production of syrup rich in arabinoxylan oligomers and antioxidants from wheat bran by alkaline pretreatment and enzymatic hydrolysis, and applicability in baking. (September 2020)

Authors:
Pihlajaniemi, Ville; Mattila, Outi; Koitto, Taru; Nikinmaa, Markus; Heiniö, Raija-Liisa; Sorsamäki, Lotta; Siika-aho, Matti; Nordlund, Emilia
Journal:
Journal of cereal science
Issue:
Volume 95(2020)
Page Start:
Record Type:
Journal Article
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