1. Classification of spelt cultivars based on differences in storage protein compositions from wheat. (1st February 2015) Authors: Koenig, Annette; Konitzer, Katharina; Wieser, Herbert; Koehler, Peter Journal: Food chemistry Issue: Volume 168(2015) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗