1. Lactoferrin in faeces and gut microbiome in overweight and obese subjects. (September 2018) Authors: Janczy, A.; Kochan, Z.; Małgorzewicz, S. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Low-glycemic-load, omega-3 PUFA-enriched semi-vegetarian diet decreases serum apolipoprotein B and reduces the apoB/apoA-I ratio in familial hypercholesterolemia. (December 2021) Authors: Karbowska, J.; Mironiuk, K.; Mickiewicz, A.; Karbowski, A.; Smolenski, R.T.; Gruchala, M.; Kochan, Z. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S688 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. MON-PO473: N-3 PUFA-Enriched Semi-Vegetarian Diet Lowers LDL-Cholesterol and Uric Acid Levels in Patients with Familial Hypercholesterolemia. (September 2019) Authors: Kochan, Z.; Mironiuk, K.; Mickiewicz, A.; Janczy, A.; Smolenski, R.T.; Gruchala, M.; Karbowska, J. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. MON-PO636: Serum Vitamin B12 Levels in Patients with Familial Hypercholesterolemia. (September 2019) Authors: Szupryczyńska, N.; Wojda, A.; Pajkowski, M.; Chlebus, K.; Gruchała, M.; Kochan, Z. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. OR15: Does The Low-Calorie Diet and Probiotic Supplementation Influenced on Intestinal Barrier and Microbiome in Overweight and Obese Subjects?. (September 2019) Authors: Janczy, A.; Kochan, Z.; Małgorzewicz, S. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. SUN-PO174: The Nutritional Adequacy of a Gluten-Free Diet in Adults with Celiac Disease. (September 2019) Authors: Gładyś, K.; Guzek, M.; Adrych, K.; Małgorzewicz, S.; Kochan, Z. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. SUN-PO244: Serum Leptin Levels in Healthy Vegetarian and Meat-Eating Women. (September 2019) Authors: Gogga, P.; Śliwińska, A.; Szupryczyńska, N.; Jabłońska, P.; Małgorzewicz, S.; Kochan, Z. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Vitamin K in patients with familial hypercholesterolemia. (December 2021) Authors: Szupryczyńska, N.; Wojda, A.; Pajkowski, M.; Chlebus, K.; Gruchała, M.; Kochan, Z. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S638 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗