Author/Creator: Kobane, I.A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kobane, I.A.

1. Intermediate added salt levels as sodium reduction strategy: Effects on chemical, microbial, textural and sensory quality of polony. (November 2017)

Authors:: Cluff, M.; Kobane, I.A.; Bothma, C.; Hugo, C.J.; Hugo, A.
Journal:: Meat science
Issue:: Volume 133(2017)
Page Start:: 143
Record Type:: Journal Article
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