Author/Creator: Ko, Jee Yeon - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ko, Jee Yeon

1. Physicochemical and antioxidant properties of rice cooked with different proportions of black soybeans and cooking methods. Issue 6 (11th September 2018)

Authors:: Lee, Ji Hae; Kim, Hyun‐Joo; Lee, Byong Won; Lee, Yu Young; Lee, Byoung Kyu; Ko, Jee Yeon; Woo, Koan Sik
Journal:: Journal of food biochemistry
Issue:: Volume 42:Issue 6(2018)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods. (26th July 2018)

Authors:: Woo, Koan Sik; Kim, Hyun-Joo; Lee, Ji Hae; Lee, Byong Won; Lee, Yu Young; Lee, Byoung Kyu; Ko, Jee Yeon
Other Names:: Lavelli Vera Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2018(2018)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗