Author/Creator: Ko, Hye In - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ko, Hye In

1. Enhancement of the functional properties of vegetable sponge beverage fermented with Lactobacillus plantarum isolated from Korean dongchimi. (1st August 2022)

Authors:: Jeong, Chang Hee; Hwang, Hyelyeon; Lee, Ho Jae; Kim, Tae-Woon; Ko, Hye In; Jang, Da Eun; Sim, Jae-Geun; Park, Byung-Geon; Hong, Sung Wook
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 165(2022)
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Record Type:: Journal Article
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2. Safety assessment of white colony-forming yeasts in kimchi. (September 2022)

Authors:: Jeong, Chang Hee; Kim, Joon Yong; Oh, Young Joon; Ko, Hye In; Roh, Seong Woon; Hong, Sung Wook; Kwon, Hyuk Cheol; Han, Sung Gu; Kim, Tae Woon
Journal:: Food microbiology
Issue:: Volume 106(2022)
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Record Type:: Journal Article
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