Author/Creator: Knudsen, Knud Erik Bach - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Knudsen, Knud Erik Bach

1. Effect of butyrate and fermentation products on epithelial integrity in a mucus-secreting human colon cell line. (January 2018)

Authors:: Nielsen, Ditte Søvsø Gundelund; Jensen, Bent Borg; Theil, Peter Kappel; Nielsen, Tina Skau; Knudsen, Knud Erik Bach; Purup, Stig
Journal:: Journal of functional foods
Issue:: Volume 40(2018)
Page Start:: 9
Record Type:: Journal Article
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2. Effect of food ingredients on glucagon‐like peptide‐1 secretion in STC‐1 and HuTu‐80 cells. (10th June 2019)

Authors:: Yue, Yuan; Madsen, Sidsel; Hedemann, Mette Skou; Knudsen, Knud Erik Bach; Sparsø, Flemming Vang; Laursen, Anne; Jensen, Henrik Max; Knudsen, Tine Ahrendt; Purup, Stig
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 12(2019)
Page Start:: 3149
Record Type:: Journal Article
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3. Effects of dietary fibre and protein content on intestinal fibre degradation, short-chain fatty acid and microbiota composition in a high-fat fructose-rich diet induced obese Göttingen Minipig model. Issue 12 (24th November 2020)

Authors:: Xu, Yetong; Curtasu, Mihai Victor; Bendiks, Zachary; Marco, Maria L.; P. Nørskov, Natalja; Knudsen, Knud Erik Bach; Hedemann, Mette Skou; Lærke, Helle Nygaard
Journal:: Food & function
Issue:: Volume 11:Issue 12(2020)
Page Start:: 10758
Record Type:: Journal Article
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4. In vitro starch digestion kinetics of diets varying in resistant starch and arabinoxylan compared with in vivo portal appearance of glucose in pigs. (October 2016)

Authors:: Vangsøe, Cecilie Toft; Ingerslev, Anne Krog; Theil, Peter Kappel; Hedemann, Mette Skou; Lærke, Helle Nygaard; Knudsen, Knud Erik Bach
Journal:: Food research international
Issue:: Volume 88:Part B(2016:Oct.)
Page Start:: 199
Record Type:: Journal Article
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5. Isomaltooligosaccharide synthesised from rice starch and its prebiotic properties in vitro. (9th September 2017)

Authors:: Plongbunjong, Vijitra; Graidist, Potchanapond; Knudsen, Knud Erik Bach; Wichienchot, Santad
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 12(2017)
Page Start:: 2589
Record Type:: Journal Article
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6. Mice Fed a High-Fat Diet Supplemented with Resistant Starch Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria. Issue 12 (2nd November 2016)

Authors:: Kieffer, Dorothy A; Piccolo, Brian D; Marco, Maria L; Kim, Eun Bae; Goodson, Michael L; Keenan, Michael J; Dunn, Tamara N; Knudsen, Knud Erik Bach; Martin, Roy J; Adams, Sean H
Journal:: Journal of nutrition
Issue:: Volume 146:Issue 12(2016)
Page Start:: 2476
Record Type:: Journal Article
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7. Obese Mice Fed a Diet Supplemented with Enzyme-Treated Wheat Bran Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria. Issue 12 (19th October 2016)

Authors:: Kieffer, Dorothy A; Piccolo, Brian D; Marco, Maria L; Kim, Eun Bae; Goodson, Michael L; Keenan, Michael J; Dunn, Tamara N; Knudsen, Knud Erik Bach; Adams, Sean H; Martin, Roy J
Journal:: Journal of nutrition
Issue:: Volume 146:Issue 12(2016)
Page Start:: 2445
Record Type:: Journal Article
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8. Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently – CORRIGENDUM. Issue 5 (16th February 2015)

Authors:: Ingerslev, Anne Krog; Theil, Peter Kappel; Hedemann, Mette Skou; Lærke, Helle Nygaard; Knudsen, Knud Erik Bach
Journal:: British journal of nutrition
Issue:: Volume 113:Issue 5(2015)
Page Start:: 865
Record Type:: Journal Article
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9. Starch‐based carbohydrates display the bifidogenic and butyrogenic properties in pH‐controlled faecal fermentation. (8th September 2017)

Authors:: Plongbunjong, Vijitra; Graidist, Potchanapond; Knudsen, Knud Erik Bach; Wichienchot, Santad
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 12(2017)
Page Start:: 2647
Record Type:: Journal Article
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10. The microbial fermentation characteristics depend on both carbohydrate source and heat processing: a model experiment with ileo-cannulated pigs. (3rd October 2017)

Authors:: Nielsen, Tina Skau; Jørgensen, Henry; Knudsen, Knud Erik Bach; Lærke, Helle Nygaard
Journal:: International journal of food sciences and nutrition
Issue:: Volume 68:Number 7(2017)
Page Start:: 811
Record Type:: Journal Article
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