1. New physicochemical interpretations for the adsorption of food dyes on chitosan films using statistical physics treatment. (15th March 2015) Authors: Dotto, G.L.; Pinto, L.A.A.; Hachicha, M.A.; Knani, S. Journal: Food chemistry Issue: Volume 171(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗