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Author/Creator Klimenko, Natalia

1. Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider. (April 2021)

Authors:
Tyakht, Alexander; Kopeliovich, Anna; Klimenko, Natalia; Efimova, Daria; Dovidchenko, Nikita; Odintsova, Vera; Kleimenov, Mikhail; Toshchakov, Stepan; Popova, Alexandra; Khomyakova, Maria; Merkel, Alexander
Journal:
Food microbiology
Issue:
Volume 94(2021)
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Record Type:
Journal Article
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3. Temporal dynamics of probiotic Lacticaseibacillus casei and rhamnosus abundance in a fermented dairy product evaluated using a combination of cultivation-dependent and -independent methods. (August 2021)

Authors:
Berezhnaya, Yulia; Bikaeva, Irina; Gachkovskaia, Anastasiia; Demidenko, Artem; Klimenko, Natalia; Tyakht, Alexander; Volokh, Olesya; Alexeev, Dmitry
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 148(2021)
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Record Type:
Journal Article
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4. Yogurt fortified with vitamins and probiotics impacts the frequency of upper respiratory tract infections but not gut microbiome: A multicenter double-blind placebo controlled randomized study. (August 2021)

Authors:
Odintsova, Vera; Klimenko, Natalia; Tyakht, Alexander; Volokh, Olesya; Popov, Vladimir; Alexeev, Dmitry; Berezhnaya, Yulia
Journal:
Journal of functional foods
Issue:
Volume 83(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗