Author/Creator: Klempt, Martin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Klempt, Martin

1. Detection of DNA sequences attributed to bovine meat and milk factors (BMMF/SPHINX) in food-related samples. (May 2022)

Authors:: Pohl, Sina; Habermann, Diana; Link, Ellen K.; Fux, Robert; Boldt, Christine L.; Franz, Charles M.A.P.; Hölzel, Christina; Klempt, Martin
Journal:: Food control
Issue:: Volume 135(2022)
Page Start:
Record Type:: Journal Article
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2. Dietary essential α-linolenic acid and linoleic acid differentially modulate TNFα-induced NFκB activity in FADS2-deficient HEK-293 cells. (4th July 2017)

Authors:: Schübel, Ruth; Jaudszus, Anke; Krüger, Ralf; Roth, Alexander; Klempt, Martin; Barth, Stephan Wilhelm
Journal:: International journal of food sciences and nutrition
Issue:: Volume 68:Number 5(2017)
Page Start:: 553
Record Type:: Journal Article
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3. Generation and identification of anti‐inflammatory peptides from bovine β‐casein using enzyme preparations from cod and hog. (23rd April 2015)

Authors:: Altmann, Karina; Wutkowski, Adam; Klempt, Martin; Clawin‐Rädecker, Ingrid; Meisel, Hans; Lorenzen, Peter Chr
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 3(2016)
Page Start:: 868
Record Type:: Journal Article
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