1. Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite, and peracetic acid. Issue 1 (17th March 2023) Authors: Jaskulski, Itiane Barcellos; Scheik, Leticia Klein; Kleinubing, Natalie; Haubert, Louise; Kroning, Isabela; Lopes, Graciela Völz; Silva, Wladimir Journal: FEMS microbiology letters Issue: Volume 370:Issue 1(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗