Author/Creator: Klein, Diandra - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Klein, Diandra

1. Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine. (15th July 2017)

Authors:: da Silva, Letícia Flores; Guerra, Celito Crivellaro; Klein, Diandra; Bergold, Ana Maria
Journal:: Food chemistry
Issue:: Volume 227(2017)
Page Start:: 158
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗