1. Altered metabolite accumulation in tomato fruits by coexpressing a feedback‐insensitive AroG and the PhODO1 MYB‐type transcription factor. Issue 12 (22nd June 2016) Authors: Xie, Qingjun; Liu, Zhongyuan; Meir, Sagit; Rogachev, Ilana; Aharoni, Asaph; Klee, Harry J.; Galili, Gad Journal: Plant biotechnology journal Issue: Volume 14:Issue 12(2016) Page Start: 2300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry. Issue 1 (9th July 2018) Authors: Zhang, Yuanyuan; Yin, Xueren; Xiao, Yuwei; Zhang, Zuying; Li, Shaojia; Liu, Xiaofen; Zhang, Bo; Yang, Xiaofang; Grierson, Donald; Jiang, Guihua; Klee, Harry J.; Chen, Kunsong Journal: Plant physiology Issue: Volume 178:Issue 1(2018) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and characterization of a high quality plum tomato essence. (30th November 2018) Authors: Zhu, Yaozhou; Klee, Harry J.; Sarnoski, Paul J. Journal: Food chemistry Issue: Volume 267(2018) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Domestication of Crop Metabolomes: Desired and Unintended Consequences. (June 2021) Authors: Alseekh, Saleh; Scossa, Federico; Wen, Weiwei; Luo, Jie; Yan, Jianbing; Beleggia, Romina; Klee, Harry J.; Huang, Sanwen; Papa, Roberto; Fernie, Alisdair R. Journal: Trends in plant science Issue: Volume 26:Number 6(2021) Page Start: 650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification of a lipase gene with a role in tomato fruit short‐chain fatty acid‐derived flavor volatiles by genome‐wide association. (3rd September 2020) Authors: Li, Xiang; Tieman, Denise; Liu, Zimeng; Chen, Kunsong; Klee, Harry J. Journal: Plant journal Issue: Volume 104:Number 3(2020) Page Start: 631 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sensory and chemical characteristics of tomato juice from fresh market cultivars with comparison to commercial tomato juice. (22nd September 2020) Authors: Koltun, Stephen J.; MacIntosh, Andrew J.; Goodrich‐Schneider, Renee M.; Klee, Harry J.; Hutton, Samuel F.; Sarnoski, Paul J. Journal: Flavour and fragrance journal Issue: Volume 36:Number 1(2021) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice. Issue 1 (14th November 2017) Authors: Zhu, Yaozhou; Sims, Charles A.; Klee, Harry J.; Sarnoski, Paul J. Journal: Journal of food science Issue: Volume 83:Issue 1(2018) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗