1. Training grapevines generates a metabolomic signature of wine. (30th January 2022) Authors: Zurowietz, A.; Lehr, Patrick P.; Kleb, M.; Merkt, N.; Gödde, V.; Bednarz, H.; Niehaus, K.; Zörb, C. Journal: Food chemistry Issue: Volume 368(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗