1. Survival of three Mycobacterium avium subsp. hominissuis isolates in fish products after hot smoking and frying. (7th November 2012) Authors: Klanicova, Barbora; Lorencova, Alena; Makovcova, Jitka; Vlkova, Hana; Kralik, Petr; Pavlik, Ivo; Slany, Michal Journal: International journal of food science & technology Issue: Volume 48:Number 3(2013:Mar.) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗