1. An exploratory study of women in foodservice: Persevering in a #MeToo world. Issue 4 (21st September 2022) Authors: Moreo, Andrew; Pan, Tianyu; Cain, Lisa; Kitterlin-Lynch, Miranda; Williams, James Journal: Journal of human resources in hospitality & tourism Issue: Volume 21:Issue 4(2022) Page Start: 619 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Drug use and its perceived consequences: A comparison of foodservice and non-foodservice employees. (January 2019) Authors: Kaminski, Kristen; Kitterlin-Lynch, Miranda; Cain, Lisa; Beckman, Eric Journal: International journal of hospitality management Issue: Volume 77(2019) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploration of workplace bullying in the foodservice industry. Issue 2 (3rd April 2021) Authors: Smith, Ruth A.; Kitterlin-Lynch, Miranda; Pierre, Yselande; Moreo, Andrew Journal: Journal of human resources in hospitality & tourism Issue: Volume 20:Issue 2(2021) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exploring the motivations and repeat behavioral intentions of generation X and Y Chinese cruise tourists. Issue 4 (2nd October 2021) Authors: Pan, Tianyu; Beckman, Eric; Kitterlin-Lynch, Miranda; Zhao, Jinlin; Cheng, Michael Journal: Journal of China tourism research Issue: Volume 17:Issue 4(2021) Page Start: 512 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Heavy alcohol use, job satisfaction, and job escapism drinking among foodservice employees: a comparative analysis. Issue 3 (2nd July 2020) Authors: Cain, Lisa; Kitterlin-Lynch, Miranda; Cain, Christopher; Agrusa, Jerome Journal: International journal of hospitality & tourism administration Issue: Volume 21:Issue 3(2020) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Hospitality Cooperative Education: What are the Benefits for Industry Partners?. Issue 2 (3rd April 2018) Authors: Wang, Ying; Kitterlin-Lynch, Miranda; Williams, James Journal: Journal of hospitality & tourism education Issue: Volume 30:Issue 2(2018) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Hospitality Faculty Mentoring Program for Assistant Professors. Issue 2 (3rd April 2019) Authors: Williams, James A.; Benjamin, Stefanie; Kitterlin-Lynch, Miranda; Brown, Eric A.; Schoffstall, Donald; Zaman, Md. Mostafa Journal: Journal of hospitality & tourism education Issue: Volume 31:Issue 2(2019) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Perceptions of cruise travel during the COVID-19 pandemic: Market recovery strategies for cruise businesses in North America. (August 2021) Authors: Pan, Tianyu; Shu, Fang; Kitterlin-Lynch, Miranda; Beckman, Eric Journal: Tourism management Issue: Volume 85(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Still pounding on the glass ceiling: A study of female leaders in hospitality, travel, and tourism management. Issue 1 (2nd January 2018) Authors: Remington, Joan; Kitterlin-Lynch, Miranda Journal: Journal of human resources in hospitality & tourism Issue: Volume 17:Issue 1(2018) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗