Author/Creator: Kitano, Shigeru - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kitano, Shigeru

1. Biomass gasification process with the tar removal technologies utilizing bio-oil scrubber and char bed. (15th May 2016)

Authors:: Nakamura, Shunsuke; Kitano, Shigeru; Yoshikawa, Kunio
Journal:: Applied energy
Issue:: Volume 170(2016)
Page Start:: 186
Record Type:: Journal Article
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2. Biomass gasification process with the tar removal technologies utilizing bio-oil scrubber and char bed. (15th May 2016)

Authors:: Nakamura, Shunsuke; Kitano, Shigeru; Yoshikawa, Kunio
Journal:: Applied energy
Issue:: Volume 170(2016)
Page Start:: 186
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Development of Tar Removal Technologies for Biomass Gasification using the By-products. (August 2015)

Authors:: Nakamura, Shunsuke; Siriwat, Unyaphan; Yoshikawa, Kunio; Kitano, Shigeru
Journal:: Energy procedia
Issue:: Volume 75(2015)
Page Start:: 208
Record Type:: Journal Article
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4. Integrated system of progressive freeze-concentration combined with partial ice-melting for yield improvement. (September 2016)

Authors:: Miyawaki, Osato; Omote, Chiakai; Gunathilake, Mihiri; Ishisaki, Kana; Miwa, Syouji; Tagami, Ayana; Kitano, Shigeru
Journal:: Journal of food engineering
Issue:: Volume 184(2016:Sep.)
Page Start:: 38
Record Type:: Journal Article
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5. Progressive freeze-concentration of apple juice and its application to produce a new type apple wine. (February 2016)

Authors:: Miyawaki, Osato; Gunathilake, Mihiri; Omote, Chiaki; Koyanagi, Takashi; Sasaki, Tetsuya; Take, Harumi; Matsuda, Akira; Ishisaki, Kana; Miwa, Syouji; Kitano, Shigeru
Journal:: Journal of food engineering
Issue:: Volume 171(2016:Feb.)
Page Start:: 153
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Progressive freeze-concentration of apple juice and its application to produce a new type apple wine. (February 2016)

Authors:: Miyawaki, Osato; Gunathilake, Mihiri; Omote, Chiaki; Koyanagi, Takashi; Sasaki, Tetsuya; Take, Harumi; Matsuda, Akira; Ishisaki, Kana; Miwa, Syouji; Kitano, Shigeru
Journal:: Journal of food engineering
Issue:: Volume 171(2016:Feb.)
Page Start:: 153
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗