Author/Creator: Kitade, Masami - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kitade, Masami

1. Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats. Issue 4 (21st February 2020)

Authors:: Morifuji, Masashi; Ichikawa, Satomi; Kitade, Masami; Fukasawa, Tomoyuki; Asami, Yukio; Manabe, Yuki; Sugawara, Tatsuya
Journal:: American journal of clinical nutrition
Issue:: Volume 111:Issue 4(2020)
Page Start:: 903
Record Type:: Journal Article
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2. Milk Fermented by Lactic Acid Bacteria Enhances the Absorption of Dietary Sphingomyelin in Rats. Issue 5 (29th March 2017)

Authors:: Morifuji, Masashi; Kitade, Masami; Oba, Chisato; Fukasawa, Tomoyuki; Kawahata, Keiko; Yamaji, Taketo; Manabe, Yuki; Sugawara, Tatsuya
Journal:: Lipids
Issue:: Volume 52:Issue 5(2017)
Page Start:: 423
Record Type:: Journal Article
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