Author/Creator: Kiszonas, A.M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kiszonas, A.M.

1. Compressive strength of Super Soft wheat endosperm. (January 2020)

Authors:: Delwiche, S.R.; Morris, C.F.; Kiszonas, A.M.
Journal:: Journal of cereal science
Issue:: Volume 91(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats. (September 2016)

Authors:: Heinze, K.; Kiszonas, A.M.; Murray, J.C.; Morris, C.F.; Lullien-Pellerin, V.
Journal:: Journal of cereal science
Issue:: Volume 71(2016)
Page Start:: 183
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats. (September 2016)

Authors:: Heinze, K.; Kiszonas, A.M.; Murray, J.C.; Morris, C.F.; Lullien-Pellerin, V.
Journal:: Journal of cereal science
Issue:: Volume 71(2016)
Page Start:: 183
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats. (September 2016)

Authors:: Heinze, K.; Kiszonas, A.M.; Murray, J.C.; Morris, C.F.; Lullien-Pellerin, V.
Journal:: Journal of cereal science
Issue:: Volume 71(2016)
Page Start:: 183
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗