1. Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films. (September 2021) Authors: Kirtil, Emrah; Aydogdu, Ayca; Svitova, Tatyana; Radke, Clayton J. Journal: Food packaging and shelf life Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of emulsion stabilization properties of quince seed extract as a new source of hydrocolloid. (July 2016) Authors: Kirtil, Emrah; Oztop, Mecit H. Journal: Food research international Issue: Volume 85(2016:Jul.) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of emulsion stabilization properties of quince seed extract as a new source of hydrocolloid. (July 2016) Authors: Kirtil, Emrah; Oztop, Mecit H. Journal: Food research international Issue: Volume 85(2016:Jul.) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dynamics of unloaded and green tea extract loaded lecithin based liposomal dispersions investigated by nuclear magnetic resonance T2 relaxation. (September 2017) Authors: Kirtil, Emrah; Dag, Damla; Guner, Selen; Unal, Kubra; Oztop, Mecit H. Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 807 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Examination of interfacial properties of quince seed extract on a sunflower oil-water interface. (14th December 2021) Authors: Kirtil, Emrah; Kurtkaya, Enis; Svitova, Tatyana; Radke, Clayton J.; Oztop, Mecit Halil; Sahin, Serpil Journal: Chemical engineering science Issue: Volume 245(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Investigation of surface properties of quince seed extract as a novel polymeric surfactant. (February 2022) Authors: Kirtil, Emrah; Svitova, Tatyana; Radke, Clayton J.; Oztop, Mecit Halil; Sahin, Serpil Journal: Food hydrocolloids Issue: Volume 123(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Utilization of lentil flour as a biopolymer source for the development of edible films. Issue 23 (24th February 2018) Authors: Aydogdu, Ayca; Kirtil, Emrah; Sumnu, Gulum; Oztop, Mecit H.; Aydogdu, Yildirim Journal: Journal of applied polymer science Issue: Volume 135:Issue 23(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Visualisation of cakes differing in oil content with magnetic resonance imaging. (18th December 2017) Authors: Kirtil, Emrah; Tonyali, Bade; Aydogdu, Ayca; Yildiz Bulut, Elif; Cilek Tatar, Betul; Oztop, Mecit Halil Journal: International journal of food properties Issue: Volume 20(2017)Supplement 1 Page Start: S1025 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗