1. 229 Yeast Proteins Extracted from Saccharomyces Cerevisiae as Alternative Sources of Protein in Swine Nutrition. (8th October 2021) Authors: Kiros, Tadele G; Nadege, Richard; Marden, Jean Philippe; Kuhn, Geraldine; Catunda, Fabio Journal: Journal of animal science Issue: Volume 99(2021)Supplement 3 Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of dietary live yeast supplementation on growth performance and biomarkers of metabolism and inflammation in heat-stressed and nutrient-restricted pigs. Issue 2 (27th May 2021) Authors: Mayorga, Edith J; Kvidera, Sara K; Horst, Erin A; Al-Qaisi, Mohmmad; McCarthy, Carrie S; Abeyta, Megan A; Lei, Samantha; Elsasser, Theodore H; Kahl, Stanislaw; Kiros, Tadele G; Baumgard, Lance H Journal: Translational animal science Issue: Volume 5:Issue 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Supplementation with live yeast increases rate and extent of in vitro fermentation of nondigested feed ingredients by fecal microbiota. (23rd February 2019) Authors: Kiros, Tadele G; Agyekum, Atta Kofi; Wang, Jing; D'Inca, Romain; Beaulieu, Denise A; Auclair, Eric; Van Kessel, Andrew G Journal: Journal of animal science Issue: Volume 97:Number 4(2019) Page Start: 1806 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗