1. Evaluation of non-volatile metabolites in beer stored at high temperature and utility as an accelerated method to predict flavour stability. (1st June 2016) Authors: Heuberger, Adam L.; Broeckling, Corey D.; Sedin, Dana; Holbrook, Christian; Barr, Lindsay; Kirkpatrick, Kaylyn; Prenni, Jessica E. Journal: Food chemistry Issue: Volume 200(2016) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗