1. Bacteria associated with truffle‐fruiting bodies contribute to truffle aroma. (9th July 2014) Authors: Splivallo, Richard; Deveau, Aurélie; Valdez, Nayuf; Kirchhoff, Nina; Frey‐Klett, Pascale; Karlovsky, Petr Journal: Environmental microbiology Issue: Volume 17:Number 8(2015:Aug.) Page Start: 2647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacteria associated with truffle‐fruiting bodies contribute to truffle aroma. (9th July 2014) Authors: Splivallo, Richard; Deveau, Aurélie; Valdez, Nayuf; Kirchhoff, Nina; Frey‐Klett, Pascale; Karlovsky, Petr Journal: Environmental microbiology Issue: Volume 17:Number 8(2015:Aug.) Page Start: 2647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗