Search

Search Constraints

You searched for: Author/Creator Kinoshita, Hideki

Search Results

6. In vitro evaluation of the anti-diabetic potential of soymilk yogurt and identification of inhibitory compounds on the formation of advanced glycation end-products. (December 2022)

7. Increased phenolic content and antioxidant capacity of the heated leaves of yacon (Smallanthus sonchifolius). Issue 12 (2nd December 2019)

8. Investigation of the effects of indoxyl sulfate, a uremic toxin, on the intracellular oxidation level and phagocytic activity using an HL-60-differentiated human macrophage cell model. Issue 5 (3rd May 2020)

10. Unique antioxidant effects of herbal leaf tea and stem tea from Moringa oleifera L. especially on superoxide anion radical generation systems. Issue 11 (2nd November 2018)