Author/Creator: King, Roberto - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator King, Roberto

1. Extrusion-cooking affects oat bran physicochemical and nutrition-related properties and increases its β-glucan extractability. (November 2021)

Authors:: Roye, Chiara; Van Wayenbergh, Eline; Henrion, Muriel; De Bondt, Yamina; Chanvrier, Hélène; King, Roberto; Lamothe, Lisa M.; Courtin, Christophe M.
Journal:: Journal of cereal science
Issue:: Volume 102(2021)
Page Start:
Record Type:: Journal Article
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2. Finding evidence in the dark: utilization of inkjet-printed amino acids. (29th July 2019)

Authors:: McMurchie, Beth; Kelly, Paul; King, Roberto; Torrens, George
Journal:: Australian journal of forensic sciences
Issue:: Volume 51(2019)Supplement 1
Page Start:: S149
Record Type:: Journal Article
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3. Physicochemical properties and starch digestibility of whole grain sorghums, millet, quinoa and amaranth flours, as affected by starch and non-starch constituents. (15th October 2017)

Authors:: Srichuwong, Sathaporn; Curti, Delphine; Austin, Sean; King, Roberto; Lamothe, Lisa; Gloria-Hernandez, Hugo
Journal:: Food chemistry
Issue:: Volume 233(2017)
Page Start:: 1
Record Type:: Journal Article
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4. Single-pass, double-pass and acid twin-screw extrusion-cooking impact physicochemical and nutrition-related properties of wheat bran. (December 2020)

Authors:: Roye, Chiara; Chanvrier, Hélène; Henrion, Muriel; De Roeck, Karlien; De Bondt, Yamina; Liberloo, Inge; King, Roberto; Courtin, Christophe M.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 66(2020)
Page Start:
Record Type:: Journal Article
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5. Sub-surface characterisation of latest-generation identification documents using optical coherence tomography. Issue 2 (March 2021)

Authors:: Marques, Manuel J.; Green, Robert; King, Roberto; Clement, Simon; Hallett, Peter; Podoleanu, Adrian
Journal:: Science & justice
Issue:: Volume 61:Issue 2(2021)
Page Start:: 119
Record Type:: Journal Article
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6. The adaptation of a 360° camera utilising an alternate light source (ALS) for the detection of biological fluids at crime scenes. Issue 4 (July 2017)

Authors:: Sheppard, Kayleigh; Cassella, John P.; Fieldhouse, Sarah; King, Roberto
Journal:: Science & justice
Issue:: Volume 57:Issue 4(2017)
Page Start:: 239
Record Type:: Journal Article
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