1. A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain. (14th June 2016) Authors: Kamana, Olivier; Jacxsens, Liesbeth; Kimonyo, Anastase; Uyttendaele, Mieke Journal: International journal of dairy technology Issue: Volume 70:Number 1(2017) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda. (March 2017) Authors: Niyonzima, Eugène; Ongol, Martin Patrick; Brostaux, Yves; Korsak Koulagenko, Nicolas; Daube, Georges; Kimonyo, Anastase; Sindic, Marianne Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 546 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Daily intake and bacteriological quality of meat consumed in the households of Kigali, Rwanda. (November 2016) Authors: Niyonzima, Eugène; Ongol, Martin Patrick; Brostaux, Yves; Koulagenko, Nicolas Korsak; Daube, Georges; Kimonyo, Anastase; Sindic, Marianne Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Daily intake and bacteriological quality of meat consumed in the households of Kigali, Rwanda. (November 2016) Authors: Niyonzima, Eugène; Ongol, Martin Patrick; Brostaux, Yves; Koulagenko, Nicolas Korsak; Daube, Georges; Kimonyo, Anastase; Sindic, Marianne Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exposure Assessment to Salmonella by Consumption of Informally Marketed Milk and Gouda Cheese in Musanze Town, Rwanda. (2016) Authors: Kamana, Olivier; Jacxsens, Liesbeth; Kimonyo, Anastase; Uyttendaele, Mieke Journal: Procedia food science Issue: Volume 6(2016) Page Start: 323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sequences of Metanicins, 20‐Residue Peptaibols from the Ascomycetous Fungus CBS 597.80. Issue 5 (17th May 2013) Authors: Kimonyo, Anastase; Brückner, Hans Journal: Chemistry & biodiversity Issue: Volume 10:Issue 5(2013:May) Page Start: 813 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗