1. 2018 summer extreme temperatures in South Korea and their intensification under 3 °C global warming. (20th September 2019) Authors: Im, Eun-Soon; Thanh, Nguyen-Xuan; Kim, Young-Hyun; Ahn, Joong-Bae Journal: Environmental research letters Issue: Volume 14:Number 9(2019:Sep.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant and anti-ageing activities of citrus-based juice mixture. (1st March 2016) Authors: Kim, Dan-Bi; Shin, Gi-Hae; Kim, Jae-Min; Kim, Young-Hyun; Lee, Jin-Ha; Lee, Jong Seok; Song, Hye-Jin; Choe, Soo Young; Park, In-Jae; Cho, Ju-Hyun; Lee, Ok-Hawn Journal: Food chemistry Issue: Volume 194(2016) Page Start: 920 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chronic Infiltration of T Lymphocytes into the Brain in a Non-human Primate Model of Parkinson's Disease. (1st April 2020) Authors: Seo, Jincheol; Park, Junghyung; Kim, Keonwoo; Won, Jinyoung; Yeo, Hyeon-Gu; Jin, Yeung Bae; Koo, Bon-Sang; Lim, Kyung Seob; Jeong, Kang-Jin; Kang, Philyong; Lee, Hwal-Yong; Choi, Won Seok; Baek, Seung Ho; Jeon, Chang-Yeop; Hong, Jung-Joo; Huh, Jae-Won; Kim, Young-Hyun; Park, Sang Je; Kim, Sun-Uk;... Journal: Neuroscience Issue: Volume 431(2020) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and validation of an analytical method for the determination of 4-hexylresorcinol in food. (1st January 2016) Authors: Kim, Young-Hyun; Kim, Jae-Min; Lee, Jong Seok; Gang, Seong-Ran; Lim, Ho-Soo; Kim, Meehye; Lee, Ok-Hwan Journal: Food chemistry Issue: Volume 190(2016) Page Start: 1086 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development and validation of an analytical method for the determination of 4-hexylresorcinol in food. (1st January 2016) Authors: Kim, Young-Hyun; Kim, Jae-Min; Lee, Jong Seok; Gang, Seong-Ran; Lim, Ho-Soo; Kim, Meehye; Lee, Ok-Hwan Journal: Food chemistry Issue: Volume 190(2016) Page Start: 1086 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Forming layered conjugated porous BBL structures. Issue 30 (3rd July 2019) Authors: Shin, Sun-Hee; Noh, Hyuk-Jun; Kim, Young-Hyun; Im, Yoon-Kwang; Mahmood, Javeed; Baek, Jong-Beom Journal: Polymer chemistry Issue: Volume 10:Issue 30(2019) Page Start: 4185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Future changes in extreme heatwaves in terms of intensity and duration over the CORDEX-East Asia Phase Two domain using multi-GCM and multi-RCM chains. (14th February 2023) Authors: Kim, Young-Hyun; Ahn, Joong-Bae; Suh, Myoung-Seok; Cha, Dong-Hyun; Chang, Eun-Chul; Min, Seung-Ki; Byun, Young-Hwa; Kim, Jin-Uk Journal: Environmental research letters Issue: Volume 18:Number 3(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Intron Retention and TE Exonization Events in ZRANB2. (17th June 2012) Authors: Park, Sang-Je; Huh, Jae-Won; Kim, Young-Hyun; Kim, Heui-Soo; Chang, Kyu-Tae Other Names: Han Kyudong Academic Editor. Journal: Comparative and functional genomics Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Transient meiotic arrest maintained by DON (6-diazo-5-oxo-l-norleucine) enhances nuclear/cytoplasmic maturation of porcine oocytes. Issue 6 (December 2019) Authors: Yang, Hae-Jun; Lee, Sanghoon; Sim, Bo-Woong; Jeong, Pil-Soo; Choi, Seon-A; Park, Young-Ho; Song, Bong-Seok; Yoon, Seung-Bin; Kang, Philyong; Jeong, Kang-Jin; Kim, Young-Hyun; Huh, Jae-Won; Lee, Sang-Rae; Koo, Deog-Bon; Choo, Young-Kug; Kim, Ji-Su; Kim, Sun-Uk Journal: Reproduction Issue: Volume 158:Issue 6(2019) Page Start: 543 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗