Author/Creator: Kim, Yeon Bee - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kim, Yeon Bee

1. Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation. (15th July 2020)

Authors:: Song, Hye Seon; Whon, Tae Woong; Kim, Juseok; Lee, Se Hee; Kim, Joon Yong; Kim, Yeon Bee; Choi, Hak-Jong; Rhee, Jin-Kyu; Roh, Seong Woon
Journal:: Food chemistry
Issue:: Volume 318(2020)
Page Start:
Record Type:: Journal Article
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2. Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment. Issue 7 (26th July 2020)

Authors:: Kim, Yeon Bee; Kim, Joon Yong; Song, Hye Seon; Lee, Changsu; Kim, Juseok; Whon, Tae Woong; Lee, Se Hee; Rhee, Jin-Kyu; Roh, Seong Woon
Journal:: International journal of systematic and evolutionary microbiology
Issue:: Volume 70:Issue 7(2020)
Page Start:: 4298
Record Type:: Journal Article
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3. Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation. (1st November 2018)

Authors:: Jung, Min Young; Kim, Tae-Woon; Lee, Changsu; Kim, Joon Yong; Song, Hye Seon; Kim, Yeon Bee; Ahn, Seung Woo; Kim, Ju Seok; Roh, Seong Woon; Lee, Se Hee
Journal:: Food chemistry
Issue:: Volume 265(2018)
Page Start:: 135
Record Type:: Journal Article
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