Author/Creator: Kim, Woojeong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kim, Woojeong

1. Application of yuba films for preserving beef patties. (September 2020)

Authors:: Kim, Woojeong; Ryu, Jee-Hoon; Kim, Yookyung
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 131(2020)
Page Start:
Record Type:: Journal Article
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2. Dairy and plant proteins as natural food emulsifiers. (November 2020)

Authors:: Kim, Woojeong; Wang, Yong; Selomulya, Cordelia
Journal:: Trends in food science & technology
Issue:: Volume 105(2020)
Page Start:: 261
Record Type:: Journal Article
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3. Impact of sodium alginate on binary whey/pea protein-stabilised emulsions. (May 2022)

Authors:: Kim, Woojeong; Wang, Yong; Selomulya, Cordelia
Journal:: Journal of food engineering
Issue:: Volume 321(2022)
Page Start:
Record Type:: Journal Article
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