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Author/Creator Kim, Sungup

1. Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems. (1st June 2021)

Authors:
Ha, Tae Joung; Park, Jae Eun; Lee, Kwang-Sik; Seo, Woo Duck; Song, Seok-Bo; Lee, Myoung-Hee; Kim, Sungup; Kim, Jung-In; Oh, Eunyoung; Pae, Suk-Bok; Kwak, Do-Yeon; Lee, Jin Hwan
Journal:
Food chemistry
Issue:
Volume 346(2021)
Page Start:
Record Type:
Journal Article
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