Author/Creator: Kim, SungHwa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kim, SungHwa

1. Enhancing oxidative stability of tocopherol‐enriched edible oils using short‐term exposure to microwave irradiation. Issue 12 (18th November 2021)

Authors:: Choi, Hyuk; Na, HeeSun; Kim, SungHwa; Lee, YoonHee; Lee, JaeHwan
Journal:: Journal of food science
Issue:: Volume 86:Issue 12(2021)
Page Start:: 5272
Record Type:: Journal Article
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2. Evaluation of the effects of amphiphilic compounds on oxygen solubility in bulk oil. (23rd July 2022)

Authors:: Kim, SeHyeok; Kim, SungHwa; Oh, Won Young; Lee, YoonHee; Lee, JaeHwan
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 9(2022)
Page Start:: 6082
Record Type:: Journal Article
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3. Oxidative Stability and Volatile Formations in Linoleic Acid‐D2O Models in the Presence of Deuteron or Electron Donors. (22nd September 2017)

Authors:: Oh, Sumi; Lee, Chankyu; Kim, SungHwa; Choi, HyungSeok; Kim, Mi‐Ja; Lee, JaeHwan
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 94:Number 11(2017)
Page Start:: 1385
Record Type:: Journal Article
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