1. Evaluation of the effects of amphiphilic compounds on oxygen solubility in bulk oil. (23rd July 2022) Authors: Kim, SeHyeok; Kim, SungHwa; Oh, Won Young; Lee, YoonHee; Lee, JaeHwan Journal: International journal of food science & technology Issue: Volume 57:Number 9(2022) Page Start: 6082 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗