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12. Effects of dietary oregano powder supplementation on the growth performance, antioxidant status and meat quality of broiler chicks. Issue 2 (3rd April 2017)

14. Enhanced Electromechanical Properties of 0.65Bi1.05FeO3–0.35BaTiO3 Ceramics through Optimizing Sintering Conditions. Issue 12 (19th April 2020)

18. High and temperature-insensitive piezoelectric performance in the lead-free Sm-doped BiFeO3–BaTiO3 ceramics with high Curie temperature. Issue 18 (15th September 2022)