1. Effect of Sodium Chloride on the Reduction of Bacillus Cereus in Shrimp Jeotgal During Refrigerated Storage. Issue 1 (22nd March 2016) Authors: Kim, Minhui; Young Park, Shin; Jung Park, Tae; Ha, Sang‐Do Journal: Journal of food safety Issue: Volume 37:Issue 1(2017:Jan.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Synergistic effect of a combination of ultraviolet–C irradiation and sodium hypochlorite to reduce Listeria monocytogenes biofilms on stainless steel and eggshell surfaces. (December 2016) Authors: Kim, Minhui; Park, Shin Young; Ha, Sang-Do Journal: Food control Issue: Volume 70(2016:Dec.) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Variability in biofilm formation correlates with hydrophobicity and quorum sensing among Vibrio parahaemolyticus isolates from food contact surfaces and the distribution of the genes involved in biofilm formation. Issue 4 (20th April 2016) Authors: Mizan, Md. Furkanur Rahaman; Jahid, Iqbal Kabir; Kim, Minhui; Lee, Ki-Hoon; Kim, Tae Jo; Ha, Sang-Do Journal: Biofouling Issue: Volume 32:Issue 4(2016) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗