1. Antiskin Inflammatory Activity of Black Ginger (Kaempferia parviflora) through Antioxidative Activity. (3rd April 2018) Authors: Lee, Myung-hee; Han, Ah-Ram; Jang, Mi; Choi, Hyo-Kyoung; Lee, Sung-Young; Kim, Kyung-Tack; Lim, Tae-Gyu Other Names: Ramana Kota V. Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. MMP-1 suppressing activity of high-molecular weight fraction isolated from the roots of Cynanchum wilfordii Hemsley. (January 2018) Authors: Jang, Mi; Cho, Chang-Won; Han, Ah-Ram; Rhee, Young Kyoung; Hong, Hee-Do; Kim, Kyung-Tack; Lee, Sung-Young; Lee, Kwang Min; Jung, Sung Keun; Lim, Tae-Gyu Journal: Journal of functional foods Issue: Volume 40(2018) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sugar profile and physicochemical properties of Ethiopian monofloral honey. Issue 11 (2nd November 2017) Authors: Belay, Abera; Haki, Gulelat Desse; Birringer, Marc; Borck, Hannelore; Lee, Young-Chul; Cho, Chang-Won; Kim, Kyung-Tack; Bayissa, Bikila; Baye, Kaleab; Melaku, Samuel Journal: International journal of food properties Issue: Volume 20:Issue 11(2017) Page Start: 2855 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗