Author/Creator: Kim, Ji-Han - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kim, Ji-Han

1. Effect of Allium hookeri and whey powder in diet of pigs on physicochemical characteristics and oxidative stability of pork. Issue 1 (2nd January 2018)

Authors:: Kim, Ji-Han; Ju, Min-Gu; Yeon, Su-Jung; Hong, Go-Eun; Lee, Chi-Ho
Journal:: Italian journal of animal science
Issue:: Volume 17:Issue 1(2018)
Page Start:: 9
Record Type:: Journal Article
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2. Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins. (May 2018)

Authors:: Kim, Hyun-Wook; Kim, Ji-Han; Seo, Jin-Kyu; Setyabrata, Derico; Kim, Yuan H. Brad
Journal:: Meat science
Issue:: Volume 139(2018)
Page Start:: 162
Record Type:: Journal Article
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