Author/Creator: Kim, In-Ah - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Authors:: Lee, Hye-Eun; Kim, Hyoung-Ryoul; Kim, In-Ah
Journal:: Occupational and environmental medicine
Issue:: Volume 71(2014)Supplement 1
Page Start:: A92
Record Type:: Journal Article
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Authors:: Kim, In-Ah; Hopkinson, Andrew; van Hout, Danielle; Lee, Hye-Seong
Journal:: Food quality and preference
Issue:: Volume 56:Part A(2017:Mar.)
Page Start:: 189
Record Type:: Journal Article
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Authors:: Kim, In-Ah; Hopkinson, Andrew; van Hout, Danielle; Lee, Hye-Seong
Journal:: Food quality and preference
Issue:: Volume 59(2017)
Page Start:: 141
Record Type:: Journal Article
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Authors:: Lee, Keun-Wook; Koh, Youngil; Kim, Sung-Bae; Shin, Sang-Won; Kang, Jin-Hyoung; Wu, Hong-Gyun; Sung, Myung-Whun; Keam, Bhumsuk; Kim, Dong-Wan; Kim, Tae Min; Kim, Kwang Hyun; Kwon, Tack-Kyun; Hah, J. Hun; Kim, In-Ah; Ahn, Soon-Hyun; Yoon, Dok Hyun; Lee, Sang-Wook; Kim, Sang Yoon; Nam, Soon Yuhl; Ju...
Journal:: Oncologist
Issue:: Volume 20:Number 10(2015)
Page Start:: 1119
Record Type:: Journal Article
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Authors:: Lee, Haejung; Boo, Sunjoo; Lim, Yeonjung; Kim, Sungmin; Kim, In-Ah
Journal:: Clinical nursing research
Issue:: Volume 23:Number 5(2014:Oct.)
Page Start:: 560
Record Type:: Journal Article
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Authors:: Kim, In-Ah; Cho, Ha-Yeon; Hautus, Michael J.; Lee, Hye-Seong
Journal:: Food quality and preference
Issue:: Volume 81(2020)
Page Start:
Record Type:: Journal Article
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Authors:: Lee, Yeon-Joo; Kim, In-Ah; van Hout, Danielle; Lee, Hye-Seong
Journal:: Food quality and preference
Issue:: Volume 94(2021)
Page Start:
Record Type:: Journal Article
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Authors:: Kim, In-Ah; Kim, Hye-Lim; Cho, Ha-Yeon; Lee, Hye-Seong
Journal:: Food research international
Issue:: Volume 76:Part 3(2015:Oct.)
Page Start:: 458
Record Type:: Journal Article
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Authors:: Kim, In-Ah; van Hout, Danielle; Lee, Hye-Seong
Journal:: Food quality and preference
Issue:: Volume 68(2018)
Page Start:: 40
Record Type:: Journal Article
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Authors:: Kim, In-Ah; den-Hollander, Elyn; Lee, Hye-Seong
Journal:: Food research international
Issue:: Volume 105(2018)
Page Start:: 250
Record Type:: Journal Article
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