1. Bacteria compositions and metabolites of kimchi as affected by salted shrimp (saeujeot). Issue 1 (31st December 2022) Authors: Lim, Ju-Young; Choi, Yun-Jeong; Lee, Seong Youl; Lee, Min Jung; Yang, Hae-Il; Kim, Eun-Hae; Park, Sung Jin; Yang, Ji-Hee; Chung, Young Bae; Park, Sung-Hee; Min, Sung Gi; Lee, Mi-Ai Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 2332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗