1. Aruncus dioicus var. kamtschaticus extract suppresses mitochondrial apoptosis induced‐neurodegeneration in trimethyltin‐injected ICR mice. Issue 6 (14th September 2018) Authors: Park, Su Bin; Kang, Jin Yong; Kim, Jong Min; Park, Seon Kyeong; Park, Sang Hyun; Kang, Jeong Eun; Lee, Chang Jun; Kwon, Bong Seok; Yoo, Seul Ki; Lee, Uk; Kim, Dae‐Ok; Heo, Ho Jin Journal: Journal of food biochemistry Issue: Volume 42:Issue 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Flavonols from the Ripe Fruits of Opuntia ficus‐indica Var. saboten Protect Neuronal PC‐12 Cells against Oxidative Stress. Issue 5 (19th September 2014) Authors: Son, Jung‐Eun; Lee, Bong Han; Nam, Tae Gyu; Im, Sungbin; Chung, Dae Kyun; Lee, Jung Min; Chun, Ock K.; Kim, Dae‐Ok Journal: Journal of food biochemistry Issue: Volume 38:Issue 5(2014:Oct.) Page Start: 518 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars. Issue 7 (19th June 2021) Authors: Jung, Young Sung; Kwak, In Ae; Lee, Sang Gil; Cho, Hye‐Sung; Cho, Youn‐Sup; Kim, Dae‐Ok Journal: Journal of food science Issue: Volume 86:Issue 7(2021) Page Start: 2949 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Magnetic solid‐phase extraction based on magnetic carbon particles from coffee grounds for determining phthalic acid esters in plastic bottled water. Issue 4 (9th March 2020) Authors: Song, Nho‐Eul; Lim, Min‐Cheol; Choi, Sung‐Wook; Kim, Dae‐Ok; Nam, Tae Gyu Journal: Journal of food science Issue: Volume 85:Issue 4(2020) Page Start: 1098 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. PH‐adjusted solvent extraction and reversed‐phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.). Issue 3 (20th February 2020) Authors: Cho, Chi‐Heung; Jung, Young Sung; Nam, Tae Gyu; Rha, Chan‐Su; Ko, Min‐Ji; Jang, Davin; Kim, Hong‐Sik; Kim, Dae‐Ok Journal: Journal of food science Issue: Volume 85:Issue 3(2020) Page Start: 673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗