Author/Creator: Kim, Cheon-Jei - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kim, Cheon-Jei

1. Antioxidant effects of lotus (Nelumbo nucifera) root and leaf extracts and their application on pork patties as inhibitors of lipid oxidation, alone and in combination. Issue 1 (1st January 2019)

Authors:: Shin, Dong-Jin; Choe, Juhui; Hwang, Ko-Eun; Kim, Cheon-Jei; Jo, Cheorun
Journal:: International journal of food properties
Issue:: Volume 22:Issue 1(2019)
Page Start:: 383
Record Type:: Journal Article
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2. Effect of irradiated pork on physicochemical properties of meat emulsions. (February 2016)

Authors:: Choi, Yun-Sang; Sung, Jung-Min; Jeong, Tae-Jun; Hwang, Ko-Eun; Song, Dong-Heon; Ham, Youn-Kyung; Kim, Hyun-Wook; Kim, Young-Boong; Kim, Cheon-Jei
Journal:: Radiation physics and chemistry
Issue:: Volume 119(2016:Feb.)
Page Start:: 279
Record Type:: Journal Article
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3. Effects of antioxidant combinations on shelf stability of irradiated chicken sausage during storage. (January 2015)

Authors:: Hwang, Ko-Eun; Kim, Hyun-Wook; Song, Dong-Heon; Kim, Yong-Jae; Ham, Yun-Kyung; Lee, Ju-Woon; Choi, Yun-Sang; Kim, Cheon-Jei
Journal:: Radiation physics and chemistry
Issue:: Volume 106(2015:Jan.)
Page Start:: 315
Record Type:: Journal Article
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4. Effects of gamma irradiation on physicochemical properties of heat-induced gel prepared with chicken salt-soluble proteins. (January 2015)

Authors:: Choi, Yun-Sang; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Jeong, Tae-Jun; Seo, Kwang-Wook; Kim, Young-Boong; Kim, Cheon-Jei
Journal:: Radiation physics and chemistry
Issue:: Volume 106(2015:Jan.)
Page Start:: 16
Record Type:: Journal Article
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5. Effects of irradiation source and dose level on quality characteristics of processed meat products. (January 2017)

Authors:: Ham, Youn-Kyung; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Yong-Jae; Choi, Yun-Sang; Song, Beom-Seok; Park, Jong-Heum; Kim, Cheon-Jei
Journal:: Radiation physics and chemistry
Issue:: Volume 130(2017)
Page Start:: 259
Record Type:: Journal Article
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6. Effects of irradiation source and dose level on quality characteristics of processed meat products. (January 2017)

Authors:: Ham, Youn-Kyung; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Yong-Jae; Choi, Yun-Sang; Song, Beom-Seok; Park, Jong-Heum; Kim, Cheon-Jei
Journal:: Radiation physics and chemistry
Issue:: Volume 130(2017)
Page Start:: 259
Record Type:: Journal Article
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7. Wheat fiber colored with a safflower (Carthamus tinctorius L.) red pigment as a natural colorant and antioxidant in cooked sausages. Issue 1 (November 2015)

Authors:: Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Yong-Jae; Ham, Youn-Kyung; Lim, Yun-Bin; Jeong, Tae-Jun; Choi, Yun-Sang; Kim, Cheon-Jei
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 64:Issue 1(2015:Nov.)
Page Start:: 350
Record Type:: Journal Article
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