1. Aluminium content of foods originating from aluminium-containing food additives. Issue 3 (2nd July 2016) Authors: Ogimoto, Mami; Suzuki, Kumi; Haneishi, Nahoko; Kikuchi, Yuu; Takanashi, Mayu; Tomioka, Naoko; Uematsu, Yoko; Monma, Kimio Journal: Food additives & contaminants Issue: Volume 9:Issue 3(2016) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗