1. Elucidation of the Formation Mechanism of 2-Mercapto-3-Methyl-1-Butanol in Beer. Part I: Identification of the Key Factors during Fermentation. (16th September 2020) Authors: Noba, Shigekuni; Kikuchi, Kaori; Yako, Nana; Irie, Taku; Kobayashi, Minoru; Uemura, Kazuhiko Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 1(2021) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Elucidation of the Formation Mechanism of 2-Mercapto-3-Methyl-1-Butanol in Beer. Part II: Identification of the Key Enzymes in Yeast. (5th December 2020) Authors: Noba, Shigekuni; Kikuchi, Kaori; Kato, Taku; Kusunoki, Keizo; Toyota, Saki; Kobayashi, Minoru; Uemura, Kazuhiko; Nishiyama, Makoto Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 1(2021) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Usefulness of a salt check sheet for elementary school and junior high school children. Issue 6 (8th May 2019) Authors: Fujiwara, Takeshi; Kikuchi, Kaori; Hoshide, Satoshi; Tsuchihashi, Takuya; Kario, Kazuomi Journal: Journal of clinical hypertension Issue: Volume 21:Issue 6(2019) Page Start: 722 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗