Author/Creator: Kiki, Pascal S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kiki, Pascal S.

1. Evaluation of the Physico-Chemical Characteristics and Sensory Qualities of Mackerel and Horse Mackerel Smoked with Fruit Peels and Rice Husk Residues in Benin. Issue 10 (26th November 2021)

Authors:: Salifou, Chakirath F. A.; Vinankpon, Sabine Z.; Kiki, Pascal S.; Agossa, Raoul; Konsaka, Bernadette M.; Youssao Abdou Karim, Issaka
Journal:: Journal of aquatic food product technology
Issue:: Volume 30:Issue 10(2021)
Page Start:: 1249
Record Type:: Journal Article
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2. Evaluation of the Physico-Chemical Characteristics and Sensory Qualities of Mackerel and Horse Mackerel Smoked with Fruit Peels and Rice Husk Residues in Benin. Issue 10 (26th November 2021)

Authors:: Salifou, Chakirath F. A.; Vinankpon, Sabine Z.; Kiki, Pascal S.; Agossa, Raoul; Konsaka, Bernadette M.; Youssao Abdou Karim, Issaka
Journal:: Journal of aquatic food product technology
Issue:: Volume 30:Issue 10(2021)
Page Start:: 1249
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Mapping stakeholders' viewpoints on innovation along a livestock value chain: a Q method application. Issue 2 (17th February 2021)

Authors:: Govoeyi, Benoît; Ahounou, Serge G.; Kiki, Pascal S.; Dotché, Ignace O.; Moula, Nassim; Youssao Abdou Karim, Issaka; Antoine-Moussiaux, Nicolas
Journal:: Development in practice
Issue:: Volume 31:Issue 2(2021)
Page Start:: 214
Record Type:: Journal Article
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