Author/Creator: Kiil, Kasper - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kiil, Kasper

1. Automatic replenishment of perishables in grocery retailing: The value of utilizing remaining shelf life information. Issue 9 (3rd September 2018)

Authors:: Kiil, Kasper; Hvolby, Hans-Henrik; Fraser, Kym; Dreyer, Heidi; Strandhagen, Jan Ola
Journal:: British food journal
Issue:: Volume 120:Issue 9(2018)
Page Start:: 2033
Record Type:: Journal Article
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2. Automatic replenishment of perishables in grocery retailing: The value of utilizing remaining shelf life information. Issue 9 (7th August 2018)

Authors:: Kiil, Kasper; Hvolby, Hans-Henrik; Fraser, Kym; Dreyer, Heidi; Strandhagen, Jan Ola
Journal:: British food journal
Issue:: Volume 120:Issue 9(2018)
Page Start:: 2033
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Proposals for enhancing tactical planning in grocery retailing with S&OP. Issue 2 (5th March 2018)

Authors:: Dreyer, Heidi Carin; Kiil, Kasper; Dukovska-Popovska, Iskra; Kaipia, Riikka
Journal:: International journal of physical distribution & logistics management
Issue:: Volume 48:Issue 2(2018)
Page Start:: 114
Record Type:: Journal Article
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4. Proposals for enhancing tactical planning in grocery retailing with S&OP. Issue 2 (8th February 2018)

Authors:: Dreyer, Heidi Carin; Kiil, Kasper; Dukovska-Popovska, Iskra; Kaipia, Riikka
Journal:: International journal of physical distribution & logistics management
Issue:: Volume 48:Issue 2(2018)
Page Start:: 114
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Sustainable food supply chains: the impact of automatic replenishment in grocery stores. Issue 2 (25th January 2018)

Authors:: Kiil, Kasper; Dreyer, Heidi C.; Hvolby, Hans-Henrik; Chabada, Lukas
Journal:: Production planning & control
Issue:: Volume 29:Issue 2(2018)
Page Start:: 106
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗