1. A novel capsule-like structure of micro-sized particles formed by phytosterol ester and γ-cyclodextrin in water. (1st November 2016) Authors: Sasako, Hiroshi; Kihara, Fukashi; Koyama, Kazuo; Higashi, Kenjirou; Yamamoto, Keiji; Moribe, Kunikazu Journal: Food chemistry Issue: Volume 210(2016) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗