1. Evaluation of the in vitro effects of the increasing inclusion levels of yeast β-glucan, a casein hydrolysate and its 5 kDa retentate on selected bacterial populations and strains commonly found in the gastrointestinal tract of pigs. Issue 5 (16th February 2021) Authors: Venardou, Brigkita; O'Doherty, John V.; McDonnell, Mary J.; Mukhopadhya, Anindya; Kiely, Claire; Ryan, Marion T.; Sweeney, Torres Journal: Food & function Issue: Volume 12:Issue 5(2021) Page Start: 2189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗