1. Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?. Issue 12 (2nd December 2018) Authors: Schöneberg, Torsten; Kibler, Karin; Sulyok, Michael; Musa, Tomke; Bucheli, Thomas D.; Mascher, Fabio; Bertossa, Mario; Voegele, Ralf T.; Vogelgsang, Susanne Journal: Food additives & contaminants Issue: Volume 35:Issue 12(2018) Page Start: 2455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗