11. Volumetric and acoustical behaviour of sodium saccharin in aqueous system over temperature range (20.0–45.0)°C. (15th April 2015) Authors: Jamal, Muhammad Asghar; Rashad, Muhammad; Khosa, Muhammad Kaleem; Bhatti, Haq Nawaz Journal: Food chemistry Issue: Volume 173(2015) Page Start: 551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗